Masterclass Online Cooking Classes – Have you ever wanted to know what it takes to cook like the professionals?
I know that since the pandemic started last year, many of us were forced to cook our meals at home, more than we wanted to.
Searching through various cookbooks to find new meals so the family doesn’t get bored can be challenging.
Plus, if you are a home cook like me that gets flustered with mastering multiple tasks at once, without burning or overcooking is the ultimate test.
Are you a home cook that wants to step outside your boundaries and become a Masterchef?
There is a way to do this right from your own home, by instructors who know his/her ways around the kitchen, and that’s by signing up for a membership with Masterclass.
7+ Best Masterclass Online Cooking Classes | Learn From Professional Chefs At Home
What is MasterClass?
That’s roughly 15 dollars per month for access to well-known chefs including Gordon Ramsay, Wolfgang Puck, and Alice Waters.
While 180 dollars per year may sound expensive, but considering that most culinary courses include multiple lessons via episodes — sometimes as many as 36 videos, it’s well worth the investment.
Each class from the Masterclass instructors is easily broken down into bite-size lessons and includes PDF workbooks featuring recipes and tips.
Plus, there is a community forum where you can post questions to the instructor and possibly get answers from the instructors themselves.
Another bonus to a Masterclass membership is you not only have access to amazing Masterclass online cooking classes from top-notch instructors, but your membership gives you access to classes in film & TV, music & entertainment, writing, business, design, sports, and more.
With the many cooking courses, I took via Masterclass over the past year; I accumulated a few tips and tricks along the way that I want to share to make your masterclass experience the best it can be.
I made a mistake at the start of my lessons, and that mistake was to make the dish before watching the whole lesson.
It’s a good idea to understand the whole process of cooking a dish before getting started on a recipe.
Since most of the cooking classes, I have taken via Masterclass have been through my laptop, I have been able to take the laptop into the kitchen and watch the videos as I have been making my meals.
Don’t be afraid to press pause and rewind as you as watching the videos as you cook.
One thing that I had to remind myself while taking the masterclass culinary classes, is to not give up during times of struggle.
Something to keep in mind is that all the Masterclass instructors are extremely encouraging while you are learning. So try not to stress while learning a new skill.
The great part of each cooking lesson is that each instructor breaks down the steps so you can easily learn them, but it still will take some time to master tough dishes like Beef Wellington.
Another thing to note is that many of the instructors stress that you use the freshest of ingredients, but if you are limited on resources, don’t stress yourself over it.
Below are the best masterclass online cooking classes I have taken over the past year that I believe will help you produce amazing meals in the comfort of your own home for years to come.
Gabriela Cámara Teaches Mexican Cooking
A “star of modern Mexican cuisine,” Gabriela Cámara brings her local, sustainable twist to time-honored traditions. Now the chef of Contramar shares the richness of her culture through the art of food.
Learn step-by-step recipes—for dishes of her design, like tuna tostadas, and staples like tacos al pastor, salsa, and tortillas—and delight loved ones with your delicious renditions of Mexican favorites.
One of the best culinary classes to begin with via Masterclass, because this course is comprised of 13 lessons and less than 3.5 hours of content.
What I love about this course from instructor Gabriela Cámara, is the ability to create flavourful foods like huevos rancheros and being able to make salsa verde for the first time, which is easy to learn and very delicious.
Although the skills you will learn with this course don’t translate to other cuisines, learning how to make authentic Mexican dishes, including tortillas, is worth your time and money.
Definitely one of the great Masterclass Online Cooking Classes to spice things up in the kitchen.
Cooking I & Cooking II with Gordon Ramsay
It’s more than dinner—it’s a dining experience. Gordon Ramsay’s MasterClass teaches you how to prep, plate, and pair recipes that wow guests.
If you are learning to find your way around the kitchen, Cooking 1 and Cooking 2 with Gordon Ramsey offers a well-balanced collection of lessons covering everything from the kitchen layout to making his legendary beef Wellington.
If you are worried that you are being instructed by the Hell’s Kitchen version of Gordon Ramsay, don’t fret as you are getting a kinder version of Gordon Ramsay.
Cooking I is a 20 lesson course that starts with the basics of cooking, how to use a knife in the kitchen, how to make pasta, and learn how to make proper scrambled eggs before diving into more elaborate dishes.
If you are thinking that you can master Gordon Ramsay’s famous Beef Wellington with one viewing of the class,
Cooking II is a 15 lesson course with 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Gordon Ramsay inspires me to be a better cook! I have always had a passion for cooking but listening to his encouragement makes me even more passionate to become a better cook for my family!
One of the best Masterclass Online Cooking Classes to start with!
The Art of Home Cooking with Alice Waters
Alice Waters started America’s farm-to-table revolution.
When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement and earned her the James Beard Award for Outstanding Chef.
In her first-ever Masterclass online cooking class, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, create healthy and beautiful meals, and change your life by changing the food you make at home.
This 16 lesson course is close to 4 hours of instruction on how to stock your pantry, outfit your kitchen, and get inventive with the ingredients you have.
Alice Waters also offers a few classes on how to learn to cook some of her favorite home recipes, including tips on how to sub ingredients in and out.
I have a sweet tooth, so I was excited to try her class on an everyday dessert like the galette.
By learning from her instructions, and a few failed attempts in the kitchen, I can now create perfect pastry dough that is beautifully flakey.
Cooking Techniques I & Cooking Techniques II with Thomas Keller
What I like about Cooking Techniques I is it offers 36 lessons with nearly 7 hours of video and a full-color PDF workbook.
At the beginning of this course, Keller puts quite an emphasis on “tools of refinement” which was a bit too much for me at the start, but now after taking this class, I put extra effort into every dish I create at home.
Cooking Techniques II: Meats, Stocks, and Sauces teaches you all you need to know to make inspired dishes using beef, poultry, lamb, and other meats.
Chef Thomas Keller devotes his second cooking class to beef, duck, chicken, pork, and veal, and the techniques he uses to prepare them.
Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence.
Then, learn to make the stocks and sauces that are essentials in Chef Keller’s restaurant kitchens.
Between both of Chef Keller’s two master classes; I believe I have vastly enriched my culinary skills, knowledge, and abilities- specifically in fundamental execution of master international technique and a broad range of options and self- culinary expression.
He is an OUTSTANDING instructor, facilitative coach, and mentor.
Related Article: 10 Best Reviewed Hot Sauces On Amazon | Kick Your Meals Up A Notch
Texas-Style BBQ with Aaron Franklin
Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket.
With perfectly seasoned cuts and optimal temperatures, you’ll learn to handle an offset smoker like a true pitmaster.
This is another course that may have a limited audience, but if you have a smoker in your backyard, it’s time to step your game up with this great masterclass.
From picking the right wood and maintaining the fire to choosing the right smoker design, Franklin dives into the details of what you need for a good smoke. He also shows you how to trim and season your meat.
The first time I visited Austin, Texas, I stood in a line-up at 6 am and waited hours outside Franklin BBQ for the best tasting BBQ I have ever had.
This Masterclass Online Cooking Class makes me realize how much effort goes into creating this amazing BBQ.
Modern Italian Cooking with Massimo Bottura
Massimo Bottura, the chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas.
In his MasterClass Online Cooking Class, he shares how he transforms classic, regional Italian recipes into exciting modern dishes.
You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe. Develop your palate and embark on a culinary adventure.
In this four-hour course, Massimo Bottura embraces his modern twist on classic Italian dishes, incorporating causes that are important to him such as reducing food waste.
My favorite lesson in this wonderful course was how to make a very traditional tortellini dough and filling. Learn how to assemble this essential Emilia-Romagna dish.
I used to purchase pre-made packaged tortellini at the grocery store for years, but not anymore. I am so impressed by the instruction I have learned from that the tortellini I make today is fresh and fantastic!
French Pastry Fundamentals with Dominique Ansel
Because of my sweet tooth, another of my favorite Masterclass culinary courses is “French Pastry Fundamentals” with Dominique Ansel.
These 17 lesson, Masterclass Online Cooking Classes, are roughly 3.5 hours of amazing tips on how to make mouth-watering pastries you would find at your favorite pastry shops.
The inventor of the cronut and winner of several James Beard Awards takes you through the steps of how to make mini madeleines, fruit tarts, a fabulous chocolate cake, bonbons, and croissants.
Dominique Ansel goes into detail on how to use the skills learned from this amazing course and begin to create your very own amazing pastry inventions.
This class is extremely informative and fun, and once you begin tackling the recipes from this class in your very own kitchen, you will never want to leave your kitchen again.
My favorite class in this pastry course is learning how to make Ansel’s famous Strawberry Tart.
Before this class, I never knew how to make anything like a strawberry tart before. But, the instructor’s amazing instructions I was able to create a tart was still visually appealing and delicious.
Keep in mind that I did make mistakes along the way with the many tries to perfect this recipe, but when I did, everyone I know wants my homemade Strawberry Tarts.
Yotam Ottolenghi - Teaches Modern Middle Eastern Cooking
One of the most influential chefs working today, Yotam Ottolenghi creates dishes that layer color and flavor for maximum impact.
Now the James Beard Award winner teaches you simple steps for making and mixing Middle Eastern–inspired recipes.
Learn how to make generous platters—mezze and brunch spreads to homemade condiments, stunning stand-alone’s, and delicious vegetables—so you can entertain with ease.
James Suckling - Teaches Wine Appreciation
Called one of the “world’s most powerful wine critics,” James Suckling has tasted more than 200,000 wines over the past 40 years.
In his wine tasting MasterClass, James tours legendary Tuscan vineyards and teaches you to explore the stories, history, and people behind every bottle.
Deepen your knowledge of the properties in each sip, cultivate your passion, and choose, order, and pair wines with confidence.
Amaze others at your next social gathering, with these skills you will learn through this Masterclass Online Cooking Class.
Ron Finley - Teaches Gardening
When Ron Finley first grew a garden on a curbside dirt strip, he got cited—and then a warrant was issued for his arrest. He fought back, got the laws changed, and started a movement.
Now the community activist and self-proclaimed “Gangster Gardener” is teaching you how to grow your own food, keep your plants alive, and find beauty and freedom in gardening no matter the size of your space.
Start planting a revolution with this great Masterclass Online Cooking Class for gardening.
Wolfgang Puck - Teaches Cooking
Legend has it Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels—and ended up changing the way America cooks.
In his MasterClass Online Cooking Class, the five-time James Beard Award-winning chef behind more than 100 restaurants brings you into his kitchen.
You’ll learn not only how to master starters, mains, sides, and cocktails, but also how to take risks to create memorable recipes of your own.
Niki Nakayama - Teaches Modern Japanese Cooking
The chef and owner of the two-Michelin-starred restaurant n/naka in Los Angeles, Niki Nakayama is celebrated for her modern interpretation of kaiseki, a traditional Japanese cuisine.
With her partner and sous chef, Carole, Niki will teach you techniques for preparing sashimi, tempura, perfect rice, and more.
Learn how through this Masterclass Online Cooking Class to make dishes that honor fresh ingredients as Niki shows you how to cook with care and gratitude.
Apollonia Poilâne - Teaches Bread Baking
s a third-generation baker and CEO of the renowned Parisian bakery Poilâne, Apollonia Poilâne keeps time-honored traditions alive with every loaf.
Now she’s sharing the joy of making bread from scratch with her recipes and hands-on demonstrations.
Learn how to make your own starter and a variety of French breads, including rustic wheat, rye, and brioche. Taste, smell, and feel your way to fresh, warm bread at home.
Masterclass Culinary Online Courses - Conclusion
While the 1-year membership is 180 dollars, the hours spent observing and following all of the culinary arts courses offered on MasterClass, you will enjoy your time in the kitchen trying all the tips and skills taught in the classes.
What is extremely helpful from taking these online classes is the ability to make other cuisines you may have never tried in your kitchen before.
Plus, you will learn how to properly use the tools in your kitchen to make your life in the kitchen easier.
Since the pandemic started, learning a new skill has been tough to do, as many in-person training courses have all gone online to maintain social distance.
So, why not learn from the best in the industry in your very own home.
Keep in mind with some of these classes, you may need to purchase new kitchen tools that you might not have in your kitchen today.
If you dive into each course and want to learn how to become a better cook in the kitchen, with time and practice you will create dishes with amazing taste and appearance that would rival some of the nicest restaurants in your town.
Another thing to keep in mind is the cost of cooking books at your favorite bookstore of choice can be pricey.
With the PDF workbooks (included in the cost) that come with these courses, you will make fewer trips to the bookstore to buy the latest cookbook.
So what are you waiting for? Want to start learning some new skills in the kitchen from the best of the best? Then join Masterclass today and start cooking!